Moroccan couscous is a really famous and well-known Moroccan dish? But what is Moroccan couscous exactly? How do you make Moroccan couscous? All of your questions about this special Moroccan dish are answered here. So be sure to read until the end.
Everything you should know about Moroccan couscous in 2022
What is couscous in Morocco?
In Morocco, there are 7 different types of couscous, 5 of which are salty: chicken, lamb, beef, vegetables, fish. Moroccan couscous with 7 Vegetables is very popular in Morocco. Consisting of tomato, carrot, turnip, zucchini, eggplant, pumpkin, and cabbage. There are also endless variations depending on the regions of Morocco and the cook itself. And in particular, by the fact that vegetables vary from one season to another. In winter, for instance, squash, carrots, and turnips are preferred; in summer, celery, aubergines, or beans.
There are also two kinds of couscous that are sweet, one is made like Seffa (another Moroccan dish), it’s a couscous mixed with honey, milk, and orange or rose water. And there is couscous Tfaya, which is couscous with a sweet-salty mixture of caramelized onions and often sprinkled with toasted almonds.
This dish is also very much related to religion: In addition to the tradition of family reunions on Fridays after prayer, couscous is generally served during festivities and weddings.
A person can find different types of couscous in the world. Each prepares it in their own way. Like the couscous called ”Royal”. It is made with merguez, brochettes, chicken, and meatballs. It’s a dish that is typically French because traditionally, the meats do not mix together in a single dish. However, we won’t start criticizing anyone’s couscous, but it’s obvious and no one can contradict the fact that the best, most delicious, and most known couscous is found in Morocco.
How do you make Moroccan couscous?
What is the main ingredient in couscous?
Couscous itself! Couscous (the semolina) is the main ingredient in a Moroccan couscous. This Moroccan dish takes its name from the main ingredient used to prepare this dish.
Why is couscous so popular in Morocco?
Couscous is a Maghreb dish of Berber origin that is served as a family meal. It is one of the most famous dishes in Morocco which has helped to make Morocco rank as 2nd best cuisine in the world. “Couscous” also refers to the mix of semolina with which couscous is made. The preparation and sharing of couscous on Friday afternoon, the day of rest and prayer, is a tradition well established in the Kingdom of Morocco. It is well known. Friday, it’s couscous time!
How to steam and cook couscous properly?
Is Moroccan couscous healthy?
Couscous can be healthy if you choose whole-wheat couscous and pair it with healthy ingredients. However, be careful to avoid adding high-fat sauces or toppings. Also, know that whole-grain couscous is a good source of fiber. Fiber is beneficial in a variety of ways. It can prevent blood sugar spikes and keep you full for a long amount of time. It can also help lower cholesterol, lowering your risk of heart disease. So in a way, couscous IS considered healthy. You can even eat it as salads.
How often do Moroccans eat couscous?
Traditionally, Moroccan couscous eats every Friday in Morocco around a table with family and sometimes even friends. It’s a family dish that is absolutely delicious. Everyone should taste this Moroccan dish at least once in their lives, and why not every Friday, as Moroccans do. 😉
Is couscous eaten with hands?
The traditional way of eating couscous in Morocco is by using hands. Moroccans use their fingertips. They roll/press the couscous into a ball to then eat it.
Even if this is the traditional way of eating couscous you’ll find many people including Moroccans that eat couscous with a spoon.
You now know what is Moroccan couscous, which is a Moroccan dish made mainly with couscous semolina. It is one of the most famous Moroccan dishes that is well known for its delicious taste. We hope you enjoyed this article. If you wish to know more about Moroccan cuisine, simply click here.