According to Moroccan government data, the country’s exports of argan oil have more than doubled in the past five years, to more than 700 tons, much of which has gone to skin- and hair-care product makers such as L’Oréal and Unilever. Despite the high demand, the method of making argan oil has changed very little.
You asked, does argan only grow in Morocco? A story of empowerment. Despite a steadily growing global market for argan products—for luxury cosmetics and culinary use—argan trees grow only in Morocco.
Also, is argan oil rare? Argan oil, derived from argan nuts, is a precious commodity and a cash crop in Morocco. … Olive-like yellow fruit grow on Argan trees in Morocco’s southwest. Inside they contain the kernel that’s required to make the country’s rare and precious commodity: Argan oil.
As many you asked, is argan oil made from goat poop? Argan oil, which is believed to be one of the most expensive oils in the world, is extracted from the poop of tree-climbing goats in Morocco. The goats climb the Argania trees when the fruits are ripe and feed on them. When the goats excrete the fruit, the seed is still intact, and is used to produce the oil.
Correspondingly, what are benefits of argan oil?
- Protects from sun damage.
- Moisturizes skin.
- Treats a number of skin conditions.
- Treats acne.
- Heals skin infections.
- Improves wound healing.
- Soothes atopic dermatitis.
- Has anti-aging effects.
Is argan oil made from nuts?
Argan oil is derived from the nut of the argan tree and has rarely been reported to cause allergic reactions. While it is not a common food in the U.S., you will often find it in Morocco.
Is argan oil the same as Moroccan Oil?
You’ll often hear or read that Argan oil and Moroccan oil are one and the same as they both come from Morocco, but the truth is that they are different products. While Argan oil is pure oil, Moroccan oil is a mixture of Argan oil and other ingredients.
Which brand argan oil is best?
- OGX Argan Oil of Morocco.
- Grandeur Argan Oil.
- Sheer Veda Argan Oil.
- St. Botanica Organic Pure Argan Oil.
- Anveya Moroccan Argan Oil.
- Himalayan Organics Moroccan Argan Oil.
- Mountainor Moroccan Argan Magical Hair Growth Oil.
- WishCare 100% Pure Cold Pressed And Natural Moroccan Argan Oil.
Who makes argan oil of Morocco?
Moroccanoil only sources the highest quality argan oil originating from argan trees grown in Morocco. The argan oil used in all our hair products and skin products are manufactured by a cold-press process. Pure Argan Oil by Moroccanoil Body™ is 100% pure, with no additives, colorants or preservatives.
What does argan oil taste like?
What Does It Taste Like? The culinary argan oil has a subtle but distinctive nutty taste somewhat similar to walnut oil or hazelnut oil. It has a toasted, creamy flavor and wonderful nutty aroma.
Argan Oil is currently (2007) the darling oil of foodies, the slow food movement, and environmentalists. It comes from a shrubby, thorny evergreen tree (Argania spinosa) that grows in the south-western part of Morocco between Essaouira and Agadir. It is related to the olive tree.
Is argan oil endangered?
Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.), endemic to Morocco, that is valued for its nutritive, cosmetic and numerous medicinal properties. … The genus Argania once covered North Africa and is now endangered and under protection of UNESCO.
Why is argan oil so expensive?
These days, argan oil can cost as much as $300 (approximately R4 900) per litre, making it the world’s most expensive edible oil. This is because the formation of women-run cooperatives has transformed the production into a billion-dollar industry, as argan oil is predominantly used in high-end cosmetic products.
What color is pure argan oil?
Colour and Consistency: True organic Argan oil should be clear, although slightly light dullish yellow in colour. Anything too golden may show signs of tampering, that the Argan oil has been mixed with other oil varieties to keep costs low.
Can you eat argan fruit?
The fruit is firm, has a thick peel, and contains a bitter fleshy pulp around an almond-shaped nut that resembles a dried olive. That pulp is what the tree goats love. Here’s the rub, though: They eat the whole fruit, despite the fact that their bodies can’t digest the nut.