How Do You Pronounce Berbere? Despite the growing popularity of this wonderful spice blend around the world, it is somewhat difficult to pronounce it properly in its regional Ethiopian dialect. According to numerous sources, it is phonetically pronounced as ‘ber-bə-ˈrā’. Or, more like this – bear-ber-AY.
Also know, what does berbere mean in English? berbere in British English (beəˈbeə ) noun. a hot-tasting Ethiopian paste made from garlic, cayenne pepper, coriander, and other spices, often used in stews.
Correspondingly, how do you say Phosphocholine?
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As many you asked, what is Mekelesha? Mekelesha is a traditional Ethiopian spice blend containing black pepper, cardamom, cinnamon, cumin, cloves, and nutmeg. It is used as a finishing seasoning for dishes, especially stews.
Who invented berbere?
Origins of Berbere Berbere is thought to have come along in the 5th century when Ethiopia controlled the Red Sea route to the Silk Road. Traders had access to spices from China which found their way to local markets and eventually home cooks.
What is a good substitute for berbere?
If you’re looking to replace berbere is your cooking then ras el hanout, baharat, or garam masala are all good options. For a simpler seasoning option, add cayenne pepper which will add heat without the additional flavors which may not appeal to you.
How do you pronounce phosphatidylcholine?
How do you say Phosphatidylglycerol?
- Phonetic spelling of phosphatidylglycerol. phos-phatidyl-glyc-erol. fŏs′fə-tīd′l-glĭs′ə-rôl′
- Meanings for phosphatidylglycerol. A phospholipid present in amniotic fluid that denotes fetal lung maturity.
- Translations of phosphatidylglycerol. French : le phosphatidylglycérol. Spanish : fosfatidilglicerol.
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What is Mekelsha?
Mekelesha is a blend of seven spices that is sprinkled on wots at the end of cooking, much like garam masala, to give a lovely aroma. The seven spices are: cardamom, cinnamon, black pepper, nuteg, cumin, indian long pepper (called timin in Amharic), cloves.
What is Besobila in English?
Besobila (also, “Ethiopian Holy Basil”) An Ethiopian variety of sacred or holy basil, Besobila is an essential ingredient to the popular Ethiopian berbere spice mix. When fresh, it is strongly fragrant, sweet, and pungent.