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Beef short ribs. Dry brine with sea salt and toasted, cracked black pepper then seared. 4 hour red wine based braise later reduced to a sauce and served with mashed taters. :
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Beef short ribs. Dry brine with sea salt and toasted, cracked black pepper then seared. 4 hour red wine based braise later reduced to a sauce and served with mashed taters. :
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