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Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful ...
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Optimization of Acetic Acid Production Rate by Thermotolerant Acetobacter spp.
PDF) Optimization of Acetic Acid Production Rate by Thermotolerant Acetobacter spp.
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PDF) Isolation and Characterization of an Acetobacter Strain from Iranian White-Red Cherry as a Potential Strain for Cherry Vinegar Production in Microbial Biotechnology
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